We understand that individuals sensitive to gluten may have difficulty digesting even trace amounts of gluten. Since so many of our Rice-A-Roni® and Pasta Roni® products contain grain ingredients that have gluten, we cannot guarantee that any particular product is entirely free of gluten.
Pasta Roni® is not gluten free as it is made from wheat flour.
Rice-A-Roni® products also include wheat flour because they combine pasta such as orzo, vermicelli, etc. with the rice. Even Rice-A-Roni® products that do not combine rice and pasta may possibly contain trace amounts of gluten because they are made in the same facility as products that include wheat flour and other grain ingredients.
