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Apricot Ginger Glazed Chicken Recipe

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Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4

Savor the sweet and tangy flavors of Apricot Ginger Glazed Chicken, featuring tender chicken glazed with a delightful apricot and ginger sauce for a deliciously memorable meal.

RICE-A-RONI® Rice Pilaf
Serving suggestion

Ingredients

Instructions

1

In large skillet over medium heat, melt 1 tbsp margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.

2

In same skillet over medium heat, sauté rice-pasta mix with remaining 1 tbsp margarine until pasta is golden brown. Slowly stir in 2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.

3

Stir in broccoli. Place chicken over rice; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside.

4

In small bowl, blend jam, mustard and ginger. Spoon 1 tbsp glaze over each chicken breast and drizzle remaining glaze over rice. Cover; let stand 3 minutes before servings.