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Bistro Chicken Skillet Recipe

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4

Experience the charm of a French bistro with Bistro Chicken Skillet, featuring succulent chicken cooked with savory herbs, tender vegetables, and a rich sauce, offering a comforting and satisfying meal reminiscent of a cozy Parisian cafe.

PASTA RONI® Garlic & Olive Oil Vermicelli

Serving suggestion

Ingredients

Instructions

1

Sprinkle meaty side of chicken with thyme, paprika, salt and pepper. In large skillet over medium-high heat, heat oil. Add chicken, seasoned-side down. Cook 5 minutes. Reduce heat to medium-low; turn chicken over. Add whole garlic cloves. Cover; cook 20 to 25 minutes or until chicken is no longer pink inside.

2

Meanwhile, in medium saucepan, bring 1 ½ cups water, vermouth and margarine just to a boil. Stir in pasta, Special Seasonings, asparagus and carrots. Reduce heat to medium. Gently boil uncovered, 10 minutes or until pasta is tender, stirring occasionally.

3

Remove chicken and garlic from skillet with slotted spoon. Skim off and discard fat from skillet juices. Serve chicken, garlic cloves and reserved juices from skillet over pasta.