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California Stuffed Green Peppers Recipe

Prep Time:

10 min

Cook Time:

35 min

Total Time:

45 min

Servings:

6

Experience the vibrant flavors of California with these stuffed green peppers, bursting with a savory blend of rice and vegetables for a delightful twist on a classic dish.

RICE-A-RONI® Spanish Rice

Serving suggestion

Ingredients

Instructions

1

In large bowl, combine 1 cup tomato sauce, rice-vermicelli mix, Special Seasonings, ground beef and egg. Stuff pepper halves evenly with beef mixture.

2

Cut each bell pepper in half lengthwise; remove seeds and stems. Set aside.

3

In large skillet, arrange pepper halves meat-side down. Pour remaining tomato sauce and 1 ½ cups water evenly over peppers. Bring to a boil; reduce heat to medium. Cover; simmer 35 minutes or until meat is done and rice is tender. Serve peppers with remaining tomato sauce mixture from skillet.