California Stuffed Green Peppers Recipe
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Prep Time:
10 min
Cook Time:
35 min
Total Time:
45 min
Servings:
6
Experience the vibrant flavors of California with these stuffed green peppers, bursting with a savory blend of rice and vegetables for a delightful twist on a classic dish.
RICE-A-RONI® Spanish Rice
Ingredients
Instructions
In large bowl, combine 1 cup tomato sauce, rice-vermicelli mix, Special Seasonings, ground beef and egg. Stuff pepper halves evenly with beef mixture.
Cut each bell pepper in half lengthwise; remove seeds and stems. Set aside.
In large skillet, arrange pepper halves meat-side down. Pour remaining tomato sauce and 1 ½ cups water evenly over peppers. Bring to a boil; reduce heat to medium. Cover; simmer 35 minutes or until meat is done and rice is tender. Serve peppers with remaining tomato sauce mixture from skillet.