Cheesy Rice-A-Roni® Balls from Beau Coffron (Lunchbox Dad) Recipe
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Prep Time:
15 min
Cook Time:
10 min
Total Time:
25 min
Servings:
10
If you’re looking for a quick, easy appetizer that will please even the pickiest eaters, look no further than Beau Coffron’s Rice-A-Roni® Cheese Balls.
RICE-A-RONI® Chicken
Ingredients
Instructions
Make Rice-A-Roni® according to directions on box. Place in bowl and let cool in refrigerator.
When cool, mix in eggs and Parmesan cheese.
Cut cheese sticks into four pieces per stick. Form rice mixture into balls with piece of cheese stick in the middle. Roll rice balls in bread crumbs.
Preheat air fryer to 400°F and spray tray with non-stick cooking spray. Place rice balls in air fryer, spacing them out to let air circulate. Cook for 8-10 minutes or until rice balls are golden brown.
Serve as an appetizer before any meal or as a snack! Optional to add marinara sauce on the side for dipping.