Chicken Paprikash Recipe
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Prep Time:
15 min
Cook Time:
25 min
Total Time:
40 min
Servings:
4
This comforting chicken paprikash recipe features tender chicken simmered in a rich and flavorful sauce seasoned with paprika, onions, and sour cream for a hearty and satisfying meal.
PASTA RONI® Fettuccine Alfredo
Ingredients
Instructions
Toss chicken with paprika, salt and cayenne pepper. In large skillet over medium-high heat, melt 1 tbsp margarine. Add chicken; sauté 3 minutes. Add mushrooms and onion; sauté 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
In same skillet, bring 1 ¼ cups water, milk, remaining 2 tbsp margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving. Sprinkle with parsley.