Chicken Stroganoff Skillet Recipe
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Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Indulge in comfort with this Chicken Stroganoff Skillet, featuring tender chicken and savory mushrooms cooked in a creamy sauce for a hearty one-pan meal.
PASTA RONI® Butter & Garlic
Ingredients
Instructions
In large skillet, melt 1 tbsp margarine over medium-high heat. Add chicken and mushrooms. Cook and stir 4 to 5 minutes or until chicken is browned. Add 1 ¾ cups water and 1/3 cup milk to skillet. Bring to a boil; reduce heat to medium.
Slowly stir in pasta and seasonings. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered, 4 to 5 minutes, or until pasta is tender, stirring frequently.
Remove skillet from heat. (Sauce will be thin.) Stir in sour cream and bacon. Let stand 3 to 5 minutes for sauce to thicken.