Creamy Skillet Baked Chicken and Rice Recipe
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Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4
Delight in the comforting flavors of creamy skillet-baked chicken and rice, a one-pan wonder that combines tender chicken, fluffy rice, and a luscious cream sauce for a satisfying and effortless meal.
RICE-A-RONI® Chicken
Ingredients
Instructions
Preheat oven to 400°F.
Combine rice-pasta mix, chicken and margarine in large, oven proof skillet*. Sauté until pasta is golden brown and chicken is no longer pink inside.
Add 2 ½ cups water, special seasonings, wine and cream of chicken soup. Stir well until soup is blended. Bring to a boil. Lower heat, cover and simmer for 10 minutes.
Add broccoli to skillet. Cover and simmer 10 more minutes or until rice is tender.
Sprinkle Swiss cheese over rice, chicken and soup mixture. Top with breadcrumbs. Bake uncovered in skillet, in 400°F oven for 10 minutes.
*To ovenproof a standard skillet, cover handle completely with two layers of aluminum foil.