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Creamy Skillet Baked Chicken and Rice Recipe

Prep Time:

10 min

Cook Time:

30 min

Total Time:

40 min

Servings:

4

Delight in the comforting flavors of creamy skillet-baked chicken and rice, a one-pan wonder that combines tender chicken, fluffy rice, and a luscious cream sauce for a satisfying and effortless meal.

RICE-A-RONI® Chicken

Serving suggestion

Ingredients

Instructions

1

Preheat oven to 400°F.

2

Combine rice-pasta mix, chicken and margarine in large, oven proof skillet*. Sauté until pasta is golden brown and chicken is no longer pink inside.

3

Add 2 ½ cups water, special seasonings, wine and cream of chicken soup. Stir well until soup is blended. Bring to a boil. Lower heat, cover and simmer for 10 minutes.

4

Add broccoli to skillet. Cover and simmer 10 more minutes or until rice is tender.

5

Sprinkle Swiss cheese over rice, chicken and soup mixture. Top with breadcrumbs. Bake uncovered in skillet, in 400°F oven for 10 minutes.

6

*To ovenproof a standard skillet, cover handle completely with two layers of aluminum foil.