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Florentine Imitation Crabmeat Recipe

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3

Experience the essence of Italy with Florentine Imitation Crabmeat, blending the delicate flavors of imitation crab with spinach, cheese, and aromatic Italian seasonings for a deliciously satisfying dish reminiscent of Florence.

PASTA RONI® Angel Hair Pasta & Herbs

Serving suggestion

Ingredients

Instructions

1

In a large saucepan, bring just to a boil: 1 ⅓ cups water, 2/3 cup milk and 2 tbsp margarine. Reduce heat to medium.

2

Slowly stir in pasta, Special Seasonings, onion and garlic. Separate pasta with fork, if needed. Return to a boil. Boil uncovered 3 minutes. Add crabmeat, spinach and red pepper; bring back to a boil. Continue cooking 1 to 2 minutes or until pasta is tender, stirring frequently.

3

Sauce will be thin. Let stand 3 to 5 to minutes to thicken. Stir in basil, if desired. Serve with cheese.