Four Cheese Beef Melt Recipe
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Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
3-4
Your family will cheer when you serve them this incredibly cheesy and delicious dish that is made with Rice-A-Roni® Creamy Four Cheese flavor.
RICE-A-RONI® Creamy Four Cheese
Serving suggestion
Ingredients
Instructions
1
In large skillet, cook 1 lb ground beef or turkey until no longer pink; drain.
2
Stir in rice-vermicelli mix, 2 tbsp margarine and 2 ¼ cups water; bring to a boil.
3
Cover, reduce heat to low and simmer 15-20 min or until rice is tender. A thin layer of water (about 2 or 3 tbsp) will remain at end of cook time.
4
Stir in Special Seasonings. Remove from heat. Let stand 3 min before serving.