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Italian Meatballs and Pasta Parmesan Recipe

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

4

A cheesy twist on a family favorite.

PASTA RONI® Parmesan Cheese

Serving suggestion

Ingredients

Instructions

1

Combine ground beef, bread crumbs, Italian seasoning and garlic salt in medium bowl. Shape meat mixture into 20 (1-1/2-inch) meatballs.

2

Cook meatballs with oil in large skillet over medium heat 5 to 6 minutes or until meatballs are browned on all sides, turning occasionally. Drain fat. Return meatballs to skillet.

3

Add 3/4 cup water, milk and tomatoes to same skillet: bring to a boil. Slowly stir in pasta and Special Seasonings packet. Return to a boil, Reduce heat to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender and meatballs are no longer pink in center, stirring occasionally. Sprinkle with parsley, if desired.