Italian Vermicelli Skillet Recipe
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Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Savor the flavors of Italy! Made with our Pasta Roni® Garlic & Olive Oil Vermicelli flavor and chunks of zucchini and plum tomatoes, this zesty recipe is sure to be a family favorite.
PASTA RONI® Garlic & Olive Oil Vermicelli
Ingredients
Instructions
Remove casings from sausage links; discard casings. Cut sausage crosswise into 1/2-inch pieces. In large skillet, cook sausage over medium heat until well browned; drain. Add water to skillet with sausage; bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium. Boil uncovered, 5 minutes, stirring frequently.
Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.
Stir in tomatoes. Remove skillet from heat. Sprinkle with Parmesan cheese, if desired.