Jambalaya with Cooked Shrimp Recipe
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Experience the vibrant flavors of New Orleans with this jambalaya featuring succulent cooked shrimp, melding with spicy sausage, aromatic rice, and a medley of vegetables for a hearty and satisfying Cajun-inspired dish.
RICE-A-RONI® Spanish Rice
Ingredients
Instructions
In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
Slowly stir in 2 cups water, Special Seasonings, tomatoes, bell pepper, onion, celery.
Cover and reduce heat. Simmer 10 minutes. Stir in sausage. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender. Add shrimp; cook and stir until heated through. Serve with hot sauce, if desired.