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Jambalaya with Cooked Shrimp Recipe

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4

Experience the vibrant flavors of New Orleans with this jambalaya featuring succulent cooked shrimp, melding with spicy sausage, aromatic rice, and a medley of vegetables for a hearty and satisfying Cajun-inspired dish.

RICE-A-RONI® Spanish Rice

Serving suggestion

Ingredients

Instructions

1

In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.

2

Slowly stir in 2 cups water, Special Seasonings, tomatoes, bell pepper, onion, celery.

3

Cover and reduce heat. Simmer 10 minutes. Stir in sausage. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender. Add shrimp; cook and stir until heated through. Serve with hot sauce, if desired.