Pasta with Scrambled Eggs and Turkey Ham Recipe
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Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
8
Enjoy a satisfying meal with this Pasta with Scrambled Eggs and Turkey Ham, combining fluffy scrambled eggs, savory turkey ham, and al dente pasta for a hearty dish.
PASTA RONI® White Cheddar & Broccoli
Ingredients
Instructions
In a medium saucepan, heat margarine on medium high heat and sauté the onions until brown, add turkey ham and reserve warm.
In a medium quart sauce pan, bring 1 ½ cups water, 3/4 cup milk, 2 tbsp of margarine, Special Seasonings and pasta to a boil. Reduce heat to medium.
Gently boil uncovered 7 minutes, stirring frequently.
Sauce will be thin. Do not overcook. Add cooked pasta and sauce to the onion and turkey ham sauté pan and stir the parsley and scrambled eggs in gently.