Peppered Steak and Pasta Recipe
Share this recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4
Savor the succulent flavors of peppered steak and pasta, a tantalizing dish featuring juicy steak slices served atop perfectly cooked pasta, all enveloped in a rich and peppery sauce for a delightful culinary experience.
PASTA RONI® Fettuccine Alfredo
Ingredients
Instructions
Preheat grill or broiler. Combine garlic, peppercorns and salt. Rub mixture over steak. Grill steak over medium coals or broil 4 to 5-inches from heat source for 5 to 6 minutes on each side for medium-rare steak.
Meanwhile, in medium saucepan, bring 1 ¼ cups water, milk, margarine, pasta and Special Seasonings just to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
Stir in spinach; cook 1 minute or until wilted. Remove from heat; let stand 3 minutes before serving. Carve steak into thin slices; serve over pasta.