Quick Spicy Spanish Rice Burritos Recipe
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Prep Time:
20 min
Cook Time:
12 min
Total Time:
32 min
Servings:
2
Enjoy a quick and flavorful meal with these Spicy Spanish Rice Burritos, filled with zesty Spanish rice and your favorite toppings for a satisfying bite.
Rice-A-Roni® Heat & Eat Spicy Spanish Rice
Ingredients
Instructions
Heat medium skillet over medium heat until hot. Add ground beef. Cook 8 to 10 minutes, breaking beef into crumbles, stirring occasionally. Stir in taco seasoning and diced bell pepper. Cook 1 to 2 minutes longer.
Meanwhile, prepare rice according to package directions.
Add rice and black beans, if using, to skillet with ground beef mixture. Stir to combine well.
Heat tortillas as package directs. Place rice mixture and toppings on warm burrito. Fold bottom edge up and over the filling. Hold the bottom of the tortilla and fold in the sides.
Starting from the bottom edge, roll up tortilla to enclose the filling.