Roasted Vegetable Pasta Recipe
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Prep Time:
15 min
Cook Time:
35 min
Total Time:
50 min
Servings:
4
Savor the simplicity of this Roasted Vegetable Pasta, featuring tender pasta tossed with savory roasted vegetables for a flavorful and wholesome dish.
PASTA RONI® Shells & White Cheddar
Ingredients
Instructions
Preheat oven to 425°F. In large bowl, combine sweet potato, carrots, parsnip, onion, oil, rosemary, salt and pepper. Toss well; transfer to large baking pan. Bake 15 minutes; stir. Continue to bake 12 to 15 minutes or until vegetables are browned and tender.
Meanwhile, in medium saucepan, bring 2 cups water and margarine to a boil. Slowly stir in pasta; reduce heat to medium. Gently boil uncovered, 12 to 14 minutes, stirring frequently. Most of water will be absorbed.
Stir in milk and Special Seasonings. Return to a boil; boil 1 to 2 minutes or until pasta is tender. Stir in roasted vegetables. Let stand 5 minutes before serving.