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Rosemary Chicken Linguine Skillet Recipe

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Experience rustic charm with this Rosemary Chicken Linguine Skillet, featuring tender chicken, aromatic rosemary, and al dente linguine cooked together in a single skillet for a simple yet satisfying meal.

PASTA RONI® Chicken & Broccoli

Serving suggestion

Ingredients

Instructions

1

In large skillet, melt 1 tbsp margarine over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until browned. Add 1 ⅔ cups water, 1/4 cup milk and 1 tbsp margarine to skillet. Bring to a boil.

2

Slowly stir in pasta, seasonings, carrots and rosemary; return to a boil. Reduce heat to medium. Gently boil uncovered, 9 to 10 minutes, or until pasta is tender, stirring frequently.

3

Stir in green onions. Remove skillet from heat. (Sauce will be thin.) Let stand 3 to 5 minutes for sauce to thicken.