Rosemary Chicken Linguine Skillet Recipe
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Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Experience rustic charm with this Rosemary Chicken Linguine Skillet, featuring tender chicken, aromatic rosemary, and al dente linguine cooked together in a single skillet for a simple yet satisfying meal.
PASTA RONI® Chicken & Broccoli
Ingredients
Instructions
In large skillet, melt 1 tbsp margarine over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until browned. Add 1 ⅔ cups water, 1/4 cup milk and 1 tbsp margarine to skillet. Bring to a boil.
Slowly stir in pasta, seasonings, carrots and rosemary; return to a boil. Reduce heat to medium. Gently boil uncovered, 9 to 10 minutes, or until pasta is tender, stirring frequently.
Stir in green onions. Remove skillet from heat. (Sauce will be thin.) Let stand 3 to 5 minutes for sauce to thicken.