Skillet Turkey Tetrazzini Recipe
Share this recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
4
Enjoy a comforting classic with Skillet Turkey Tetrazzini, blending tender turkey, creamy sauce, and pasta in a single skillet for a convenient and delicious meal that's perfect for any night of the week.
PASTA RONI® Parmesan Cheese
Serving suggestion
Ingredients
Instructions
1
In large skillet over medium-high heat, melt margarine. Add turkey, mushrooms and bell pepper. Sauté 5 minutes or until turkey is no longer pink inside. Remove from skillet; set aside.
2
In same skillet, bring 1 ⅓ cups water and milk to a boil.
3
Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender. Stir in turkey mixture. Let stand 3 minutes before serving.