Southwestern Shells and White Cheddar Ground Chicken Recipe
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Indulge in the fusion of flavors with this Southwestern shells and white cheddar ground chicken, blending tender pasta shells with seasoned ground chicken and creamy white cheddar for a delicious twist on a classic dish.
PASTA RONI® Shells & White Cheddar
Ingredients
Instructions
In a medium saucepan, bring to a boil: 2 cups water, 2 tbsp margarine. Reduce heat to medium.
Slowly stir in pasta. Boil uncovered 12 to 14 minutes, stirring frequently. Most of water will be absorbed.
Stir in salsa (instead of milk), Special Seasonings, cooked chicken, corn, garlic, and chili powder. Return to a boil. Boil 1 to 2 minutes or until pasta is tender. Stir in green onions and olives. Let stand 3 to 5 minutes to thicken. Sprinkle with cilantro, if desired.