Speedy Stuffed Peppers Recipe
Share this recipe
Prep Time:
10 min
Cook Time:
30 min
Total Time:
40 min
Servings:
4
These Speedy Stuffed Peppers feature a delightful mix of ground beef, rice, and cheese, baked to perfection for a quick and satisfying meal.
RICE-A-RONI® Beef
Ingredients
Instructions
Cut peppers in half lengthwise; remove seeds and membranes. Cook in boiling water, 5 minutes; drain well. (Or, microwave in 13x9-inch glass baking dish covered with plastic wrap 5 minutes on HIGH.)
In large skillet, brown ground beef, onion and garlic; drain. Remove from skillet; set aside.
In same skillet, prepare Rice-A-Roni® Mix as package directs.
Heat oven to 375°F. Place cooked peppers cut-side up in 13x9-inch glass baking dish. Combine rice and beef mixture; spoon into pepper halves. Combine tomato paste, water and brown sugar; spoon over rice mixture.
Tent with foil; bake 25 to 30 minutes or until heated through. Sprinkle with cheese, if desired.