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Tex-Mex Jambalaya Recipe

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

6

Experience a fusion of flavors with this Tex-Mex Jambalaya, blending vibrant vegetables for a delicious and satisfying one-pot meal.

RICE A RONI® Jalapeño Cheddar

Serving suggestion

Ingredients

Instructions

1

Prepare Rice-A-Roni® according to package directions using reduced-fat milk. Add cumin, chili powder and thyme to rice along with Special Seasonings.

2

Meanwhile, heat 2 tsp olive oil in large nonstick skillet over medium heat. Add onion and celery. Cook 3 to 4 minutes or until vegetables are crisp-tender, stirring frequently. Add garlic. Cook 1 minute or until fragrant, stirring constantly. Stir in beans and tomatoes. Continue cooking 1 to 2 minutes or until heated through, stirring frequently.

3

After standing time, stir rice mixture into skillet with onion mixture and continue as recipe directs. Sprinkle with parsley, if desired.