Thai Chicken & Noodles Recipe

Combine soy sauce, lime juice, cornstarch and red pepper flakes. Add chicken, toss to coat.

Cook and stir chicken mixture and garlic with oil in large skillet on medium-high heat for 5 to 6 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.

Add 1 ¾ cups water to same skillet; bring to a boil. Stir in pasta, Special Seasoning packet, snow peas and bell pepper. Return to a boil. Reduce heat to medium. Gently boil uncovered 8 to 10 minutes or until pasta is tender, stirring occasionally.

Stir chicken mixture back into skillet; cook 1 to 2 minutes longer or until heated through. Serve with cilantro, peanuts and lime wedges, if desired.