Tuna Melt Recipe
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Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
3-4
Savor the classic flavors of a Tuna Melt in pasta form, combining creamy tuna sauce, melted cheese, and tender pasta for a comforting and satisfying dish.
PASTA RONI® Shells & White Cheddar
Serving suggestion
Ingredients
Instructions
1
In medium saucepan, bring 2 cups water and 2 tbsp margarine to a boil. Slowly stir in pasta. Return to a boil.
2
Reduce heat to medium. Boil uncovered, 12-14 minutes or until most of water is absorbed, stirring frequently.
3
Stir in 2/3 cup milk, Special Seasonings and 2 cans (5 oz each) tuna, drained, broken into chunks. Return to a boil; cook 1-2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken.