Turkey Pilaf with Cooked Chicken Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
4
A delicious turkey pilaf recipe enriched with tender cooked chicken, fragrant spices, and fluffy rice, creating a comforting and satisfying one-pot meal perfect for any occasion.
RICE-A-RONI® Rice Pilaf
Serving suggestion
Ingredients
Instructions
1
In a large skillet, combine rice-pasta mix, 2 tbsp of margarine, onion and almonds. Sauté over medium heat until pasta is golden brown, stirring frequently.
2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3
Cover and reduce heat. Simmer 12 minutes. Stir in celery and cranberries. Return to a simmer. Cover and simmer 5 to 10 minutes or until rice is tender and celery is crisp-tender. Add chicken; cook and stir until heated through.