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Turkey Veggie Rice Soup with Dumplings Recipe

Prep Time:

10 min

Cook Time:

18 min

Total Time:

28 min

Servings:

4

A cold-weather soup that makes leftover turkey into a "wanna eat" tasty meal.

RICE-A-RONI® Chicken

Serving suggestion

Ingredients

Instructions

1

Combine margarine and vermicelli rice mixture, sauté until golden.

2

Immediately add remaining ingredients (except biscuits) and quickly bring to a boil over high heat for 8 minutes.

3

Cut biscuits into quarters and arrange over boiling soup top; sprinkle with dill; cover and continue to boil for 10 minutes until "dumplings" are cooked through.