Skip to main content
Navigation Menu

Western Steak Skillet Recipe

Prep Time:

10 min

Cook Time:

35 min

Total Time:

45 min

Servings:

5-6

Enjoy a hearty meal with this Western Steak Skillet, featuring tender steak, savory vegetables, and flavorful seasonings cooked together for a delicious one-pan dish.

RICE-A-RONI® Beef

Serving suggestion

Ingredients

Instructions

1

In a large skillet, brown ground beef; drain and set aside in bowl. (Delete this step if using cooked flank steak.)

2

Sauté rice-vermicelli mix with margarine over medium heat until vermicelli is golden brown, stirring frequently.

3

Stir in water, roasted peppers, seasoning mix and Italian herb blend. Cover, simmer 15-20 min or until rice is tender.

4

While rice mixture cooks, melt remaining 2 tbsp margarine over medium-high heat in skillet used for beef. Add onions and cook until golden brown, about 12-13 min.

5

Uncover rice mixture and stir in beef and onions. Top with cheese and parsley, if desired. Let sit 2-3 min. to warm through and melt cheese.