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Country Scallop Skillet Recipe

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Experience country comfort with this Scallops Skillet, featuring tender scallops cooked with hearty vegetables and savory seasonings for a delicious one-pan meal.

RICE-A-RONI® Cheddar Broccoli

Serving suggestion

Ingredients

Instructions

1

In large skillet over medium heat, sauté rice-pasta mix, 2 ½ tbsp margarine and onion until pasta is light golden brown, stirring frequently.

2

Slowly stir in 2 ¼ cups water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.

3

Stir in sausage, corn, and bell pepper; return to a simmer. Cover; simmer 5 minutes or until rice is tender. Stir; let stand 5 minutes. Top with oyster crackers, if desired.