Country Scallop Skillet Recipe
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Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
4
Experience country comfort with this Scallops Skillet, featuring tender scallops cooked with hearty vegetables and savory seasonings for a delicious one-pan meal.
RICE-A-RONI® Cheddar Broccoli
Serving suggestion
Ingredients
Instructions
1
In large skillet over medium heat, sauté rice-pasta mix, 2 ½ tbsp margarine and onion until pasta is light golden brown, stirring frequently.
2
Slowly stir in 2 ¼ cups water and seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
3
Stir in sausage, corn, and bell pepper; return to a simmer. Cover; simmer 5 minutes or until rice is tender. Stir; let stand 5 minutes. Top with oyster crackers, if desired.