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Fettuccine Carbonara with Smoked Turkey Recipe

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

3

Enjoy a delightful twist on the classic fettuccine carbonara with smoked turkey, adding a delicious smoky flavor to the creamy pasta dish for a satisfying and flavorful meal.

PASTA RONI® Fettuccine Alfredo

Serving suggestion

Ingredients

Instructions

1

In a medium saucepan, combine pasta and Special Seasonings, 1 ¼ cups water, 1/2 cup milk, 3 tbsp margarine, turkey, peas, carrots, green onions and mustard; stir.

2

Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.

3

Sauce will be thin. Stir in olives, if desired. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with parsley, if desired.