Fettuccine Carbonara with Smoked Turkey Recipe
Share this recipe
Prep Time:
10 min
Cook Time:
15 min
Total Time:
25 min
Servings:
3
Enjoy a delightful twist on the classic fettuccine carbonara with smoked turkey, adding a delicious smoky flavor to the creamy pasta dish for a satisfying and flavorful meal.
PASTA RONI® Fettuccine Alfredo
Serving suggestion
Ingredients
Instructions
1
In a medium saucepan, combine pasta and Special Seasonings, 1 ¼ cups water, 1/2 cup milk, 3 tbsp margarine, turkey, peas, carrots, green onions and mustard; stir.
2
Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
3
Sauce will be thin. Stir in olives, if desired. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with parsley, if desired.