Hungarian-Style Pork Chops Recipe
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Prep Time:
10 min
Cook Time:
25 min
Total Time:
35 min
Servings:
4
Experience a taste of Hungary with Hungarian-Style Pork Chops, featuring tender pork chops seasoned with paprika and other traditional Hungarian spices, delivering a rich and savory culinary experience.
RICE-A-RONI® Cheddar Broccoli
Ingredients
Instructions
In large skillet over medium heat, sauté rice-vermicelli mix with 2 ½ tbsp margarine until vermicelli is golden brown.
Meanwhile, in another large skillet, melt remaining 1 tbsp margarine over medium-high heat. Add onion; sauté 5 minutes. Push onion to edge of skillet.
Slowly stir in 2 ¼ cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 5 minutes. Stir in green beans. Cover; simmer 10 to 15 minutes or until rice is tender. Stir in sour cream; let stand 5 minutes before serving.
Add pork chops; sprinkle with paprika, garlic salt and cayenne pepper. Cook uncovered, 5 minutes, over medium heat. Turn pork chops over. Cover; cook 5 to 10 more minutes or until pork is no longer pink inside. Serve pork and onion over rice.