Italian Herb and Sausage Linguine Recipe
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Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
3-4
Experience Italian comfort with this Italian Herb and Sausage Linguine, featuring flavorful sausage and aromatic herbs tossed with al dente linguine for a satisfying meal.
PASTA RONI® Olive Oil & Italian Herb
Serving suggestion
Ingredients
Instructions
1
In large skillet, brown 8 oz Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.
2
Slowly add 1 ¾ cups water and 1 tbsp olive oil; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.
3
Reduce heat to medium. Boil uncovered, 10-12 min or until pasta is just tender, stirring frequently.
4
Sauce will be thin. Let stand 3-5 min to thicken.