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Italian Herb and Sausage Linguine Recipe

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3-4

Experience Italian comfort with this Italian Herb and Sausage Linguine, featuring flavorful sausage and aromatic herbs tossed with al dente linguine for a satisfying meal.

PASTA RONI® Olive Oil & Italian Herb

Serving suggestion

Ingredients

Instructions

1

In large skillet, brown 8 oz Italian sausage links, cut into 1/2-inch slices, until fully cooked; drain.

2

Slowly add 1 ¾ cups water and 1 tbsp olive oil; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil.

3

Reduce heat to medium. Boil uncovered, 10-12 min or until pasta is just tender, stirring frequently.

4

Sauce will be thin. Let stand 3-5 min to thicken.