Fiesta Pork Chops Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
35 min
Total Time:
40 min
Servings:
4
Cole slaw complements this mildly spicy dish. See #603; same name. Chosen for One Pan Main Dish Chapter.
RICE-A-RONI® Spanish Rice
Ingredients
Instructions
Evenly sprinkle both sides of pork chops with chili powder.
In large skillet, brown pork chops in oil. Drain; set aside.
In same skillet, combine rice-vermicelli mix and margarine. Sauté over medium heat, stirring frequently until vermicelli is golden brown.
Stir in 1 ¾ cups water, contents of seasoning packet, tomatoes, green pepper and onion; bring to a boil.
Place pork chops over rice mixture; return to a boil. Cover; reduce heat. Simmer 25 to 30 minutes or until liquid is absorbed and rice and chops are tender.