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Seafood Dinner with Canned Clams Recipe

Prep Time:

10 min

Cook Time:

10 min

Total Time:

20 min

Servings:

3

Experience the flavors of the sea with this seafood dinner featuring canned clams, offering a convenient and delicious option for a quick and satisfying meal.

PASTA RONI® Garlic & Olive Oil Vermicelli

Serving suggestion

Ingredients

Instructions

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.

2

Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas and green onion. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.

3

Sauce will be thin. Stir in clams and tomato. Let stand 3 to 5 minutes to thicken.