Seafood Dinner with Canned Clams Recipe
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Prep Time:
10 min
Cook Time:
10 min
Total Time:
20 min
Servings:
3
Experience the flavors of the sea with this seafood dinner featuring canned clams, offering a convenient and delicious option for a quick and satisfying meal.
PASTA RONI® Garlic & Olive Oil Vermicelli
Serving suggestion
Ingredients
Instructions
1
In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2
Slowly stir in pasta and Special Seasonings. Boil uncovered 6 minutes. Stir in peas and green onion. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.
3
Sauce will be thin. Stir in clams and tomato. Let stand 3 to 5 minutes to thicken.