South-of-the-Border Rice Pilaf Recipe
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Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
6
Transport your taste buds south of the border with this flavorful South of the Border Rice Pilaf, featuring aromatic spices and vibrant vegetables for a deliciously satisfying dish.
RICE A RONI® Jalapeño Cheddar
Ingredients
Instructions
In medium saucepan, combine rice, water and butter or margarine. Bring to a boil. Add garlic.
Cover, reduce heat to low. Simmer 18 to 20 minutes or until rice is tender and most of the liquid is absorbed.
Stir in milk, Special Seasonings and tomatillos. Increase heat to high. Boil 1 to 2 more minutes, stirring constantly.
Stir in spinach and onions. Cover and remove from heat. Let stand 3 minutes. Stir well before serving.
Sprinkle with cilantro, if desired.