Spanish Pork Chops Recipe

In large skillet, over medium-high heat, brown pork chops 3 minutes on each side. Set aside.

In same skillet, saute rice-vermicelli in margarine until vermicelli is golden brown.

Stir in water, tomatoes, and Special Seasonings; bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes.

Add pork chops. Cover; simmer 8 to 10 more minutes or until most of liquid is absorbed and pork chops are done.