Spicy Szechuan Cooked Pork Recipe
Share this recipe
Prep Time:
5 min
Cook Time:
25 min
Total Time:
30 min
Servings:
4
Experience a tantalizing burst of flavor with spicy Szechuan cooked pork, combining succulent pork with fiery spices and aromatic seasonings for a deliciously bold culinary adventure.
RICE-A-RONI® Stir Fried Rice
Serving suggestion
Ingredients
Instructions
1
In a large skillet, combine rice-vermicelli mix and 2 tbsp margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
2
Slowly stir in 2 cups water and Special Seasonings; bring to a boil.
3
Cover and reduce heat. Simmer 12 minutes. Stir in pork, peas, broccoli, bell pepper and carrots. Return to a simmer. Cover and simmer 5 to 7 minutes or until vegetables are crisp-tender. Add sauce; cook and stir until heated through.