Southwestern Shells and White Cheddar Ground Turkey Recipe
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Prep Time:
5 min
Cook Time:
20 min
Total Time:
25 min
Servings:
4
Experience the fusion of flavors in this Southwestern shells and white cheddar ground turkey dish, combining tender pasta shells with seasoned ground turkey and creamy white cheddar for a satisfying and flavorful meal.
PASTA RONI® Shells & White Cheddar
Ingredients
Instructions
In a medium saucepan, bring to a boil: 2 cups water, 2 tbsp margarine. Reduce heat to medium.
Slowly stir in pasta. Boil uncovered 12 to 14 minutes, stirring frequently. Most of water will be absorbed.
Stir in salsa (instead of milk), Special Seasonings, cooked turkey, corn, garlic, and chili powder. Return to a boil. Boil 1 to 2 minutes or until pasta is tender. Stir in green onions and olives. Let stand 3 to 5 minutes to thicken. Sprinkle with cilantro, if desired.