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Pork and Rice Provencal Recipe

Prep Time:

10 min

Cook Time:

40 min

Total Time:

50 min

Servings:

4

Enjoy the aromatic flavors of pork and rice Provençal, a delightful dish combining tender pork with fragrant herbs and tomatoes, served over fluffy rice for a taste of the French countryside.

RICE-A-RONI® Beef

Serving suggestion

Ingredients

Instructions

1

Sprinkle pork chops with basil, thyme, garlic salt and pepper; set aside. In large skillet over medium-high heat, melt 1 tbsp margarine. Add pork chops; cook 3 minutes. Reduce heat to medium; turn pork chops over and cook 3 minutes. Remove from skillet; set aside.

2

In same skillet over medium heat, sauté rice-vermicelli mix, onion and garlic with remaining 1 tbsp margarine until vermicelli is golden brown.

3

Slowly stir in 1 ¾ cups water, tomatoes and Special Seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.

4

Add pork chops and olives. Cover; simmer 10 minutes or until rice is tender and pork chops are no longer pink inside.