Pork and Rice Provencal Recipe
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Prep Time:
10 min
Cook Time:
40 min
Total Time:
50 min
Servings:
4
Enjoy the aromatic flavors of pork and rice Provençal, a delightful dish combining tender pork with fragrant herbs and tomatoes, served over fluffy rice for a taste of the French countryside.
RICE-A-RONI® Beef
Ingredients
Instructions
Sprinkle pork chops with basil, thyme, garlic salt and pepper; set aside. In large skillet over medium-high heat, melt 1 tbsp margarine. Add pork chops; cook 3 minutes. Reduce heat to medium; turn pork chops over and cook 3 minutes. Remove from skillet; set aside.
In same skillet over medium heat, sauté rice-vermicelli mix, onion and garlic with remaining 1 tbsp margarine until vermicelli is golden brown.
Slowly stir in 1 ¾ cups water, tomatoes and Special Seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
Add pork chops and olives. Cover; simmer 10 minutes or until rice is tender and pork chops are no longer pink inside.