Venetian Seafood Pasta Recipe
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Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
4-6
Experience the essence of Venetian cuisine with this exquisite seafood pasta, featuring a delectable medley of fresh seafood tossed with al dente pasta in a rich and savory sauce.
PASTA RONI® Olive Oil & Italian Herb
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Ingredients
Instructions
1
In 3-quart saucepan, prepare Rustic Recipes Olive Oil & Italian Herb Pasta Roni according to package directions through Step 3, then stir in shrimp, clams, tomato juice, wine, parsley, lemon juice and peel. Continue simmering 3 minutes or until mixture is heated through, stirring occasionally.
2
Let stand covered 3 to 5 minutes before serving. Garnish with capers, if desired.